Description \n About the role

We are looking for a Shift Manager to join our Buffets department responsible for our catering stores warehouse and team of kitchen porters. Reporting to the Back of House Manager, the Hygiene & Warehouse Shift Manager will be responsible for ensuring daily duties are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team, and that team are in the right place at the right time to ensure we can manage food and equipment demands which fluctuate dependant on requirements whilst keeping standards high.    You will support and coach the team to ensure they deliver a great experience and are also driving any key targets such as delivery timescales, cleanliness standards, all food safety and Health & Safety policies. You will carry out weekly stocktakes and spend time liaising with external suppliers and our Finance team, processing orders and invoices on our in-house systems.    This is a supportive role within the Buffets department however at times you will spend time supporting the wider resort teams for moving items around the resort and when our resort hosts conference breaks.    This role covers a 40 hour, 5-day working week over 7 days, so flexibility is very important. Shift times range ...